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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

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Autori: Marjorie Taylor e Kendall Smith Franchini

Editore: Abrams

Lingua: Inglese

Condizioni: volume in ottimo stato

Dalla quarta di copertina:

The debut cookbook from The Cook’s Atelier―the international culinary destination and cooking school in Burgundy―is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school

Dimensioni: 399 pag

Codice: 795